After a very disappointing end to a date we had planned, (read: it didn't happen) I knew dinner was going to have to be amazing to salvage the evening. The fondue I made was fantastic (how couldn't it be?), but I think this dessert is what really blew me away. Or maybe that was the extra large glass of wine talking. I doubt it. The cake was very easy to make the day before and stick in the fridge overnight. After dinner was over I popped them in the oven for 18 minutes and voila! One amazing dessert that took very little effort. These cakes were a perfect consistency, with a crackly crust and and oozing molten insides. The ice cream paired wonderfully with the cakes and the spices were wonderfully winter-y. My only complaint is that they were extremely sweet, I'd be happy with about a third less cake next time, which would not be hard to do.
Baking notes:
-I made a quarter of this recipe, which was very easy to do, that way there was no leftovers!
-Make this dessert!
62/569
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