The cookies are a bit chewy, the filling is smooth, separately they're good, but together they're something else entirely. Imagine: chewy, slightly melty, a teeny bit crunchy and totally sweet. Done. Taste-wise they're quite a bit like a peanut butter cup, a giant peanut butter heavy reese's. I'll make these cookies again for sure and make a few more people very happy.
Baking notes:
-Be sure to use the chemical laden, multi ingredient, awesome tasting peanut butter. With the 1/2 cup leftover slather your smores with them and thank me later.
-I made the cookies exactly as outlined in the recipe and the results were perfect
-I kept the cookies in the fridge, otherwise they had a tendency to slide off each other. They were perfect chilled.
The recipe for Milk Chocolate-Peanut Butter Sandwich Cookies is on the Bon Appetit website.
I'm sorry there are no normal pictures, my lens was broken at the time these cookies were made.
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